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How HPP Waterjet technology is used in the food industry
Find out about HPP Waterjet-The Value of Water jet Technology
HPP Waterjet Technology in High Pressure Processing will reduce bacteria and extend shelf life.
Over 75% of consumers purchase foods based on healthfulness and longevity of shelf life.
HPP Waterjet Technology High Pressure Processing-HPP. High pressure processing food pasteurization that uses pure cold water, pressurized to 90,000psi/6.200bar, to kill pathogens and bacteria and extend shelf life. There are no additives, only extreme water pressure, powered by KMT Waterjet. KMT intensifier pumps power HPP Machines around the world for the food and beverage industry.
The features and benefits of waterjet technology in the HPP industry:
HPP processing is utilized to seal in freshness for various food categories: 
- Seafood
- Ready-to-eat (RTE) meals
- Guacamole and Salsa
- Meats
- Juices and Beverages
- Salad Dressing
- Dips
- Baby food
- Pet food
- Fruits and Vegetables
Achieves double and triple shelf life without heat, additives, or chemicals, preserving the food’s vitamins, taste, and texture.
Harmful bacteria such as listeria, E.coli, and salmonella are crushed and unable to survive the immense pressure, equivalent to six times deeper than the deepest ocean.
KMT Waterjet UHP pressure pumps deliver over 90,000 psi/6,200 bar of underwater pressure to the food packages inside a vessel or plastic bottle.
KMT offers global OEM network and technical services support.
Made in the USA, located in Baxter Springs, KS.
Advantages of Food Processing with HPP Waterjet Technology:
Delicious taste
Waterjet Technology High-Pressure Processing-HPP plays a vital role in the food industry. High-pressure processing (HPP) maintains freshness and preserves natural flavors of juices, meat, fruits, and vegetables better than any other processing method.
Consumer safety
HPP, which works on water pressure alone, has a unique ability to inactivate microorganisms without chemicals or preservatives.
Longer shelf life
HPP extends shelf life and cuts waste—fruit and vegetable products, processed using HPP can have a shelf life extension of double or triple compared to traditional methods. This can mean weeks or even months of additional freshness compared to untreated produce.
KMT Ultra High Pressure Pumps harness the power of high-pressure processing (HPP), using water pressure to produced packaged foods that are safer, last longer and taste better.
Complete HPP WATERJET SYSTEMs POWERED BY KMT PUMPS
Avure Technologies Seafood High Pressure Processing (HPP)
Powered by KMT Waterjet Pumps
Avure Technologies is the global leader in high-pressure technology, and we’re making waves in the food industry. Our Fresher Under Pressure® technology harnesses the power of high-pressure processing (HPP), using water pressure to produced packaged foods that are safer, last longer and taste better.
Avure food presses combine over 50 years of technical excellence in ultra-high hydrostatic pressure systems with 25 years of specialized research and product development for the packaged food industry.
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