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KMT Waterjet---Agriculture solutions for the produce industry
KMT Waterjet systems-for the agriculture industry, including waterjet cutting, processing, and automated packaging.
The agriculture industry is turning to cleaner cutting techniques using pure water instead of traditional blades for food processing. In collaboration with UC Davis, KMT conducted tests on cutting romaine lettuce with waterjet technology, demonstrating an extended shelf life up to 8 days when compared to blade-cut methods. UC Davis Study >
KMT Waterjet Systems has a network of reliable, highly trained professional OEM’s (Original Equipment Manufacturers) who specialize in water jet machine systems for the agricultural industry.
Customized solutions: KMT Waterjet OEMs design and manufacture waterjet systems tailored to the produce industry including conveyor slitting produce with multiple cutting heads, cross-cutting, and more.
Versatile application: Waterjet technology has been utilized for decades in harvesting and cutting various types of produce, including romaine lettuce, celery, cutting green onions, asparagus, broccoli and waterjet-cutting green beans.
Sanitary cutting environment: Pure water cutting produce reduce cross-contamination risks compared to blade cutting systems, offering added value by maintaining a sanitary cutting environment.
Hygienic cutting process: 
KMT Waterjet systems using pure water at speeds up to
Mach 3 have received USDA equipment certification (upon request) for creating nearly bacteria-free cutting processes.
Reduced downtime: Waterjet cutting eliminates downtime associated with changing or sharpening blades.
Solution for perfect portion control: KMT Waterjet offers solutions for perfect portion control and enhanced shelf life for produce through precise waterjet cutting technology.
AGRICULTURE PRODUCE PROCESSING WITHOUT BLADES
Waterjet conveyors cut various produce sizes, like celery and green beans, with precision.
AGRICULTURE USE OF WATERJET CUTTING PRODUCE
Enhance portion control with adjustable cutting nozzles resized on a manifold to match produce width accurately.
CUTS LABOR COSTS WITH WATERJET TABLES
Waterjet cutting ensures consistent, uniform cuts when removing calyx from green beans or chopping celery.
With manual cutting, where variations in blade angle, pressure, and skill level can result in uneven cuts.
WATERJET FOR PERFECT PORTION CONTROL
Waterjet cutting ensures consistent portion sizes, maintaining quality and uniformity for packaged products.
Uniform portion sizes improve consumer satisfaction, bolstering brand reputation and loyalty in the market.
Agriculture advantages of Cutting Food with Waterjet:
Complete Waterjet Cutting systems for Food
DUDA FARMS - Cutting Celery
Duda Farms has grown and processed celery for over eighty years. Cutting with water-only at 40,000 pounds per sq. inch stream for perfect portion sizing and a better quality product with longer shelf life.
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HELP CENTER
Contact form
KMT Waterjet has global offices to assist you in your region. Contact us using the following form, and the message will be forwarded to the local office which can provide the best support.