What are thE Advantages of Waterjet Cutting Cakes and Petit Fours

Watejet cutting cakes will minimize waste, reduce labor costs, and maximize profitability in your bakery.

KMT Waterjet - The best choice for cutting cakes

KMT Waterjet’s USDA Certified equipment pumps have long served the food manufacturing industry, enabling the precise cutting of various food items such as cakes, petit fours, ice cream, candy bars, granola bars, produce, cakes cut using waterjet system and frozen food.

Waterjet cutting saves time, using pure water instead of blades, reducing downtime for sharpening.

Bakeries double cake yield with waterjet cutting versus traditional knife methods.

Advantages of waterjet cutting for cakes include precision, intricate designs, and increased yield.

Precision: Waterjet cutting provides precise, intricate cuts, maintaining cake integrity and maximizing yield for increased profitability.

Layer cakes: Waterjet cutting prevents cake compression, maximizing yield for increased profitability, especially with seven-layer Napoleon cakes.XILIX SPECTRUM SPA WATERJET CAKE CUTTING MACHINE

Minimal Waste-Maximum Profitability:  Waterjet cutting creates intricate designs, maximizing profitability compared to straight-line ultrasonic blade cuts.

Create intricate designs: Have you EVER seen a blade cut curves and patterns without waste? Waterjet cutting preserves curves and patterns, saving them digitally for reuse, perfect for cakes with diverse textures.

Software: Store hundreds of cut patterns in a computer program for reuse, suitable for cakes with various textures and densities.

Cleanliness: Waterjet cutting is a hygienic process, with proper filtration, free from contaminants, ensuring food safety and quality.

Save Time: Waterjet cutting ensures continuous production with no downtime for blade changes or sharpening, enhancing efficiency significantly.

Reduced Labor: Waterjet cutting minimizes manual labor with automated processes, reducing errors and increasing productivity through computer control.

This video showcases the horizontal cutting of an 11-inch sheet cake at a speed of 100 inches per minute. The equipment used includes the KMT Waterjet FoodGrade Orifice (.007) paired with the KMT Streamline waterjet pump, both USDA Certified for Food Processing.

KMT Waterjet Cutting Xilix Spectrum Cake Cutter

KMT Waterjet Cutting Systems and the Xixlix Systems’ Spectrum cake cutter demonstrates 1,000 ipm (inches per minute) waterjet cutting of sheet cake.

The waterjet cake cutter can cut unlimited, intricate cake shapes with little product waste and no compression of the cake seen with blade cutting.

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