Waterjet systems for cutting Bread and Croutons
Cutting Bread for Croutons with KMT Waterjet
Waterjet cutting bread. Never heard of this?
In food manufacturing, traditional slicing methods pose challenges like frequent blade changes and waste. Waterjet cutting offers precise, efficient slicing with no blade wear or downtime.
Blades require frequent changes, cleaning, and maintenance, leading to waste and downtime.
Waterjet cutting slitting at Mach II speed, provides precise cuts without crushing the bread.
There’s virtually no waste, resulting in higher yields and consistent finished products.
Multiple pure water jet cutting nozzles maximize productivity and yield, adapting to various bread types and sizes.
Hygiene standards and eliminates the need for blade replacement, reducing downtime. Waterjet cutting maintains high standards of hygiene, crucial in food processing.
Increased yield and time savings with waterjet cutting, up to doubling yield compared to traditional methods.
Precise Cuts: Waterjet technology provides precise slicing without crushing the bread.
No Waste: With waterjet cutting, there’s virtually no waste, resulting in higher yields.
Consistent water jet cuts: Enjoy consistent water jet cuts every time, ensuring uniformity in product presentation.
Efficiency: Waterjet cutting minimizes downtime associated with blade changes and maintenance.
Versatility: Adapt waterjet technology for various bread types and sizes, enhancing production flexibility.
Ease of cleaning: All KMT OEM conveyors are made of stainless steel, for quick cleaning at the end of the production day.
