- USDA Certified Equipment
Perfect Portion Control
Eliminates the potential of salmonella bacteria
No need to clean, sharpen or change dull blades
Ideal sanitary and efficient process for cutting food
No heat or chemicals are used. Only pure water
Waterjet allows for higher yield of produce
Airborne contaminants and fumes are eliminated
Minimal waste creates a better quality product
Safe for the Environment; no airborne dust and cleaner for food products
Waterjet is not compression cutting, longer and improved shelf life
Cutting Food with Water
According to Food Production Daily Magazine, “waterjet
technology is one of the fastest growing major machine tool processes in the
world due to its versatility and ease of operation.” The use of pure water in
waterjet cutting systems capable of cutting at incredible speeds up to Mach 3,
has received USDA approval for creating a bacteria free hygienic cutting
The biggest advantage of waterjet cutting is the time savings using pure water
as a food cutting solution. Since no knife blades are ever used, there is no
downtime changing out or sharpening dull blades. Bakeries have literally
doubled their yield cutting cakes with waterjet compared to using knives.
A diamond orifice is used to maximize the waterjet cutting life, typically the
size of the stream is a width of a human hair at speeds up to 3,000 feet (914
m) per second. This small kerf width is so thin that food will not be
compressed or washed out.
For greater yield, perfect portion control and improved
shelf life for food products, KMT Waterjet is the solution.
The KMT STREAMLINE® SL-VI 60,000 PSI/4,137 bar pump is also available in a compact 15 horsepower model, uses minimal water consumption and is ideal for food cutting applications.
Download the STREAMLINE® SL-VI 15hp Pump Flyer » (2 mb)
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